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Lycopersicon esculentum

Known as: tomatoes, tomato, Solanum esculentum 
A plant species of the family SOLANACEAE, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
National Institutes of Health

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8 relations
Lycopersicum esculentum, tomatoMicrobiologicalSolanum lycopersicum extractTomatoes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Agronomic properties of wastewater sludge biochar and bioavailability of metals in production of cherry tomato (Lycopersicon esculentum).
Highly Cited
2008
Highly Cited
2008
Brassinosteroids Alleviate Heat-Induced Inhibition of Photosynthesis by Increasing Carboxylation Efficiency and Enhancing Antioxidant Systems in Lycopersicon esculentum
To investigate the effects of exogenously applied brassinosteroids on the thermotolerance of plants, leaf CO2 assimilation… 
Highly Cited
2004
Highly Cited
2004
Long-distance signals regulating stomatal conductance and leaf growth in tomato (Lycopersicon esculentum) plants subjected to partial root-zone drying.
Tomato (Lycopersicon esculentum Mill. cv. Ailsa Craig) plants were grown with roots split between two soil columns. After plant… 
Highly Cited
2002
Highly Cited
2002
Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.
The average content of some classes of antioxidants is generally higher in cherry tomatoes than in normal-sized berries. The aim… 
Review
2000
Review
2000
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
ABSTRACT:  Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato… 
Review
1999
Review
1999
Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.
The epidemiologic literature in the English language regarding intake of tomatoes and tomato-based products and blood lycopene (a… 
Review
1996
Review
1996
Lycopene: a biologically important carotenoid for humans?
Lycopene is a carotenoid present in human blood (approximately 0.5 micromol/liter plasma), and the tissue levels vary from 1 nmol… 
Highly Cited
1995
Highly Cited
1995
Effect of Two Plant Species, Flax (Linum usitatissinum L.) and Tomato (Lycopersicon esculentum Mill.), on the Diversity of Soilborne Populations of Fluorescent Pseudomonads
Suppression of soilborne disease by fluorescent pseudomonads may be inconsistent. Inefficient root colonization by the introduced… 
Highly Cited
1990
Highly Cited
1990
Interplant communication: airborne methyl jasmonate induces synthesis of proteinase inhibitors in plant leaves.
Inducible defensive responses in plants are known to be activated locally and systemically by signaling molecules that are… 
Highly Cited
1972
Highly Cited
1972
The use of fluorescein diacetate and phenosafranine for determining viability of cultured plant cells.
Various stains were tested with suspension cell cultures of Nicotiana tabacum (tobacco), Oryza sativa (rice), Glycine max… 
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