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Tomatoes

Known as: TOMATO 
National Institutes of Health

Related topics

Related topics

6 relations

Broader (3)

AngiospermsFruitPlants
Lycopersicon esculentumLycopersicum esculentum, tomatotomato allergenic extract

Papers overview

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Highly Cited
2014
Highly Cited
2014
Genomic analyses provide insights into the history of tomato breeding
The histories of crop domestication and breeding are recorded in genomes. Although tomato is a model species for plant biology… 
Highly Cited
2010
Highly Cited
2010
Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media
The impact of additions (1–5% by weight) of a nutrient-poor, wood-derived biochar on pepper (Capsicum annuum L.) and tomato… 
Review
2010
Review
2010
Biological invasion of European tomato crops by Tuta absoluta: ecology, geographic expansion and prospects for biological control
The tomato leafminer Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is a devastating pest of tomato originating from South… 
Review
2008
Review
2008
Glycinebetaine: an effective protectant against abiotic stress in plants.
Highly Cited
2008
Highly Cited
2008
Isolation and characterization of a heavy metal-resistant Burkholderia sp. from heavy metal-contaminated paddy field soil and its potential in promoting plant growth and heavy metal accumulation in…
Highly Cited
2007
Highly Cited
2007
Genome Mapping and Molecular Breeding of Tomato
The cultivated tomato, Lycopersicon esculentum, is the second most consumed vegetable worldwide and a well-studied crop species… 
Highly Cited
2003
Highly Cited
2003
Virulence systems of Pseudomonas syringae pv. tomato promote bacterial speck disease in tomato by targeting the jasmonate signaling pathway.
Pseudomonas syringae pv. tomato strain DC3000 (Pst DC3000) causes bacterial speck disease on tomato. The pathogenicity of Pst… 
Highly Cited
1997
Highly Cited
1997
Lycopene is more bioavailable from tomato paste than from fresh tomatoes.
Lycopene bioavailability from a single dose of fresh tomatoes or tomato paste (23 mg lycopene) ingested together with 15 g corn… 
Highly Cited
1991
Highly Cited
1991
Mendelian factors underlying quantitative traits in tomato: comparison across species, generations, and environments.
As part of ongoing studies regarding the genetic basis of quantitative variation in phenotype, we have determined the chromosomal… 
Highly Cited
1987
Highly Cited
1987
Efficient Transfer of a Glyphosate Tolerance Gene into Tomato Using a Binary Agrobacterium Tumefaciens Vector
An efficient transformation system was developed for tomato by studying several factors that affect the rate of Agrobacterium… 
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