At new St. Paul Andiamo, fresh, comforting Italian is on the menu
The food here is fresh, scratch-made, perfect for sharing and affordable.
Restaurant reviews
Hearty food, good prices, late hours make Smorgie’s an ideal across-from-the-X restaurant
The restaurant, open till 1 a.m. daily, serves potluck comfort fare like tater tot hotdish...
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At North Loop’s new Dario, handmade pasta is the star
The rest of the menu is good, but plates of carby goodness are unforgettable.
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Owamni’s ticketed tasting menu is worth the splurge
The menu, called Waníyetu, which means winter, features 13 courses that honor the cold season.
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Cafe Astoria’s dinner service is like nonna’s kitchen, in the best way
John Occhiato is now serving Italian dinners in the evenings at Cafe Astoria.
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11 more of our favorite new St. Paul restaurants
These eateries opened in 2023. You should visit them in 2024.
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Our 12 favorite dishes from local restaurants in 2023
It’s never easy to choose our favorite bites of the year, but here are 12...
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First Taste: Food critic visits CosMc’s, a futuristic concept from McDonald’s
CosMc’s, a new futuristic concept from McDonald’s, secretively opened its first location near Chicago Thursday.
Mandalay Kitchen brings traditional Karen and Burmese flavors to Frogtown
On a recent afternoon, owner Chris Tunbaw’s own mom was cooking dishes like a classic...
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Small Bites: The High Hat, a jazzy new Southwest-inspired St. Paul breakfast spot, hits all the right notes
The cafe, run by former W.A. Frost manager Michael Noyes, took over the former Bon...