Complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them
Contains a guide to edible plants that can be found throughout the United States, and provides descriptions, habitats, seasons, history, recipes, and pictures for mushrooms, fruits, herbs, and more
xviii, 203 pages : illustrations (some color) ; 22 cm
9781599218878, 1599218879
560560606
Gearing up
Green things
Fungi : mushrooms
Fruitw
Flowers and herbs
Nuts
Miscellaneous foraging
Annual foragers' calendar
The last word
Appendix : basic recipes