Field guide to cocktails : how to identify and prepare virtually every drink at the bar
Here are recipes for more than 300 different libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. More than two hundred full-colour photographs of the cocktails are cross referenced with in-depth descriptions of the drinks. In addition to the recipes and fascinating histories of the drinks, you'll also discover suggested food pairings (which most drinks books neglect)
Print Book, English, ©2005
Quirk ; [Hi Marketing, distributor], Philadelphia, Pa., [London], ©2005
vi, 313 pages : color illustrations ; 15 cm.
9781594740633, 1594740631
61177033