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GLOBE MAGAZINE

30 ways to have the perfect Cape Cod vacation

From the Canal to Provincetown, a guide to old, new, and unforgettable experiences on the Cape.

QUICK BITE

Baleia takes Boston on a Portuguese holiday

The restaurant serves upscale versions of classic dishes from salt cod to egg tarts.

PARENTING UNFILTERED

National College Decision Day isn’t a referendum on how well you did as a parent

Author Ana Homayoun’s new book, “Erasing the Finish Line,” challenges the notion that college acceptance is the ultimate trophy, offering a broader blueprint for success.

LOVE LETTERS

Dating while my biological clock is ticking

“How do I find out where people stand on wanting kids early on?”

TABLES

It’s almost Mother’s Day. Here’s where to brunch.

Restaurants are beginning to announce their Mother’s Day feasts. Plan ahead.

TRAVEL TROUBLESHOOTER

Expedia said it would refund my tickets four years ago. Help!

Keith Dawe has been waiting for his refund from Expedia since 2020. But neither the online agency nor his airline can find the missing money. Where is it?

HERE, THERE, AND EVERYWHERE

The summer season gets underway early in P-town, plus a baby monitor for the car

Travel news you can use.

Jerry Seinfeld talks JFK, Bill Burr, and feeding his inner child with ‘Unfrosted’

The comedy icon makes his directorial debut with a star-studded new movie for Netflix about the origin of the Pop-Tart.


FOOD & DINING IN RI

A food tour of New York, Mexico, or Spain — with your favorite chef as your guide

Some of Rhode Island’s most popular chefs and food professionals are offering intimate tours to discover different cuisines and vineyards around the world

Influencer Marius Johnson talks Boston fashion and social media as storytelling

He calls his social media presence “a part-time thing I’m working on making full time,” with the ambitious goal of reaching 50,000 followers.

High Street Place hosts the Big Queer Food Fest, featuring big-name chefs

The festival aims to promote broader acceptance in professional kitchens and bars by increasing awareness of the barriers faced by the queer community in the culinary world.

Airlines must now pay automatic refunds for canceled flights

The goal is to make it easier for people to get money back and to make refund policies more consistent from one airline to the next.

TRAVEL

A far cry from the buffets of old: Cruises are catering to foodies

Major cruise lines have responded in a big way to the demands of a more discerning and food-wise clientele, offering celebrity chef tie-ins, cooking classes, local market excursions, specialty restaurants, and a variety of healthy options.

In 1989, Dukakis declared April 24 New Kids on the Block Day. Here’s how the band is celebrating its 35th anniversary.

Wednesday marks the 35th anniversary of the honorary day, which the band and its legion of fans have turned into an annual celebration of all things NKOTB.

THE VIP LOUNGE

Katharine McPhee on gummy bears, Kris Jenner, and what travel has taught her about perspective

We caught up with the singer, songwriter, and actress to talk about all things travel.

LOVE LETTERS

Forget serious — I want to be burned by desire

I’m not interested in a relationship now. So how do I meet men who feel the same?